In the quick pacing world, numerous individuals have no time to strive for something crisp, prompting simple picks like canned nourishment and beverages. But it looks like this might damage our health more than we imagine.
Dr. Yun-Chul Hong, senior specialist of this study came to the conclusion that two carbonated drinks per day expand systolic circulatory pressure by 5mm/Hg, that could be really troublesome in patients with heart afflictions and hypertension. Also an increased consumption of these beverages can bring about 20 mm/Hg expansion, conducive of higher estrogen levels in the body, bringing about higher danger of cardiovascular afflictions.
BPA is an ordinary chemical substance that comes with plastic bottles or the inside of food cans. Authors of the study say exposure to BPA can be found in about 95% of the persons living in U.S.
After the result of the study Dr. Hong advises consumers to try and buy fresh foods or glass packaged foods instead of those canned. He likewise hopes producers will take his study seriously an try to create and distribute sound substituents of BPA for the for internal coating of the can containers.
Dr. Hong and his study partners at Seoul National University College of Medicine in South Korea have directed a comparative research on 60 subjects over the age of 60 three times each month.
Some of the subjects drank soy milk from cans and others from glass containers. The results confirmed higher systolic circulatory pressure in the individuals who drank from the cans when contrasted with the ones who drank from the containers with zero BPA levels. According to Hong, it is more secure to strive for fresh nourishments.
However, Dr. George Thomas specialized in blood pressure and kidneys and working at the Cleveland Clinic in Ohio said 5mm/Hg is a too small amount of BPA and could not have a considerable impact on common individuals that might lead to heart conditions or even death. The doctor was not part of the research but suggested that fallow-up trials should be conducted in order to establish the long-term effects of the intake this small amounts of BPA.
Researcher mentioned that they are aware of the necessity of a longitudinal study performed on more subjects in order to determine the exact impact of BPA exposure on cardiovascular diseases.
In a previous issue of Medical News Today a different study advocated that there is a connection between decreased lung function in children and prenatal contact with BPA.